- 30 mins
- 60 mins
Ingredients
- FILLING:
- 1/4 cup margarine or butter
- 1/3 cup flour
- 1 tsp dry mustard
- 1/2 tsp salt
- 3 cups milk
- 1 (16oz) pkg Green Giant American Mixtures New England Style Frozen Sweet Peas, Potatoes and Carrots
- 3 cups cubed cooked turkey or chicken
- 4 oz (1 cup) shredded Cheddar Cheese
- CRUST:
- 1 (10oz) can Pillsbury Refrigerated All Ready Pizza Crust
- 1 egg yolk
- 1 Tbsp water
Preparation
Step 1
Heat oven to 425. Melt margarine in large saucepan over medium heat; stir in flour, dry mustard and salt. Cook until mixture is smooth and bubbly, stirring constantly. Gradually stir in milk. Cook until mixture thickens and boils, stirring frequently. Add frozen vegetables and turkey, simmer 5 to 8 minutes or until mixture is hot and vegetables are thawed, stirring occasionally.
Meanwhile, unroll pizza crust. Cut lengthwise into ten 1 inch wide strips. Stir cheese into vegetables mixture; pour hot mixture into ungreased 13 x 9 inch (3 quart) baking dish or pan. Place pizza crust strips diagonally over filing in lattice design; pinch off strips that are too long and add to shorter strips. In small bowl, combine egg yolk and water; mix well. Brush over lattice strips. Bake at 425 for 15 to 20 minutes or until crust is deep golden brown.
Calories: 400
Carbs: 33g
Fat: 18g
Cholesterol: 89mg
Sodium: 600mg