Mac and Cheese (Grammy's)

By AnneS

Ingredients

• 2 cups elbow macaroni
• 3 Tablespoons butter
• 3 Tablepoons flour
• 2 cups milk
• 3/4 pound of Velveeta cheese, cut-up
• Salt and pepper to taste
• Sprinkling of bread crumbs

Preparation

Step 1

Cook the macaroni al dente as directed on package. Drain, and put into casserole dish.

Meanwhile, melt the butter on low heat. Remove from heat, and add flour and mix thoroughly. Add milk, stirring constantly. Return to heat and add the Velveeta and stir until melted. Mixture should ALMOST come to a simmer, but not quite.

Pour the cheese mixture over the macaroni, and top with a few sprinkled bread crumbs.

Bake at 350 for about 30 minutes. Goes great with corn muffins and salad!