Carnitas (as seen on cooking channel)

By á-47

Ingredients

• garlic
• salt
• cracked pepper
• mild red chili
• paprika
• sugar
• pork cubes

Preparation

Step 1

Mix pork cubes with dry rub.

Put on roasting rack in a roasting pan. Add 2 oz. liquid smoke (not touching pork). Cover with foil.

Roast 5 hours (low and slow) at 250 degrees.

Pull apart into chunks.