Cinnamon Pinwheels

dessert
Cinnamon Pinwheels
Cinnamon Pinwheels

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

22

servings

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

22

servings

Ingredients

  • 1

    cup sugar

  • 1/4 to 1/2

    tsp. cinnamon (to taste)

  • 1

    sheet frozen puff pastry (about 8 1/2ox) thawed

  • but still cold

Directions

1. Mix the sugar and cinnamon together; dust work surface with half of it. Don't unfold the puff pastry. Put it on the sugar and dust the top. Roll the dough, keeping sugar on both sides, into a 13x15-inch rectangle. 2. Brush off excess sugar and, starting from a short side, roll up the dough jelly-roll fashion. Cut 1/2-inch thick slices and place them 2 inches apart on a parchment-lined baking sheet. 3. Bake at 350F for 20 to 25 minutes or until baked through to the center. LIft them off the sheet immediately and turn them over onto a clean sheet of parchment. Cool before serving.

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