Cinnamon Pinwheels

By á-1536

dessert

Ingredients

• 1 cup sugar
• 1/4 to 1/2 tsp. cinnamon (to taste)
• 1 sheet frozen puff pastry (about 8 1/2ox) thawed
• but still cold

Details

Servings 22
Cooking time 20mins

Preparation

Step 1

1. Mix the sugar and cinnamon together; dust work surface with half of it. Don't unfold the puff pastry. Put it on the sugar and dust the top. Roll the dough, keeping sugar on both sides, into a 13x15-inch rectangle.
2. Brush off excess sugar and, starting from a short side, roll up the dough jelly-roll fashion. Cut 1/2-inch thick slices and place them 2 inches apart on a parchment-lined baking sheet.
3. Bake at 350F for 20 to 25 minutes or until baked through to the center. LIft them off the sheet immediately and turn them over onto a clean sheet of parchment. Cool before serving.