Menu Enter a recipe name, ingredient, keyword...

Wild Rice with Mushrooms and Almonds

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 cup uncooked wild rice
  • 1/4 cup butter
  • 1/2 cup slivered almonds
  • 2 tbs snipped chives or chopped green onions
  • 1 can mushroom stems and pieces, drained
  • 3 cups canned chicken broth or use 3 chicken bouillon cubes in 3 cups boiling water.

Details

Servings 6

Preparation

Step 1

Preheat oven to 325F.
Wash and drain rice.
Melt butter in a large skillet.
Add rice, almonds, chives and mushrooms; cook and stir until almonds are golden brown, about 20 minutes.
Pour rice mix into an ungreased 1 1/2 quart casserole.
Heat chicken broth to boiling; stir in rice mix.Cover tightly; bake 1 1/2 hours or until all liquid is absorbed and rice is tender and fluffy.

You'll also love

Review this recipe

French Cream of Mushroom Soup (Potage Velouté aux Champignons) Chicken with Provencal Herb Mushroom Sauce