Churros with Chocolate Fudge Sauce

Churros with Chocolate Fudge Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 32

    oz. Water

  • 9

    oz. Lard

  • 3

    oz. Sugar

  • ½

    oz. Salt

  • 35

    oz. Flour, all purpose

  • 10 each

    Eggs

  • FOR SAUCE:

  • 5

    oz. Unsweetened cocoa powder

  • 6

    oz. Brown sugar

  • 6

    oz. Sugar

  • 10

    fl.oz. Heavy cream

  • 8

    oz. Butter

  • Pinch Salt

Directions

Prepare pate a choux base. Mix with paddle attachment before adding in the eggs. Allow to rest in refrigerator 3-4 hours. Deep fry, golden brown, using star piping tip. Dredge in cinnamon sugar FOR SAUCE: Mix sugars and cocoa powder together. Set aside. Heat the cream, butter, and salt to a boil. Whisk hot cream mixture into the dry ingredients slowly until incorporated. Place sauce over a double boiler and mix until all the sugars are dissolved. Strain and keep warm until service


Nutrition

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