Stir-Fried Chicken with Thai Basil

By NickiR

Excellent, easy and very quick.

Ingredients

• 1 1/2 lbs. boneless, skinless chicken breasts
• 2 Tbsp. vegetable oil
• 4 garlic cloves
• 4 scallions, finely chopped
• 6 green chillies, seeded and sliced thinly
• 1 green bell pepper, seeded and sliced thinly
• 1/2 cup Thai basil leaves, coarsely chopped
• 2 Tbsp. fish sauce

Preparation

Step 1

Thinly slice the chicken breasts.

Heat the oil in a wok. Add the garlic and scallions and cook for 1-2 minutes or until soft.

Add the chili and green bell pepper and cook for 2 minutes.

Add the chicken and cook until browned. Stir in the Thai basil and fish sauce and cook for a few more minutes.

Garnish with basil leaves and serve over rice.