Grilled Summer Cobbler

By

Recipe from Betty Crocker

1 Serving (1 Serving)

Calories 230
(Calories from Fat 80),

Total Fat 9g
(Saturated Fat 4 1/2g,
Trans Fat 1g),
Cholesterol 15mg;
Sodium 280mg;
Total Carbohydrate 36g
(Dietary Fiber 1g,
Sugars 23g),
Protein 2g;

  • 8
  • 15 mins
  • 45 mins

Ingredients

  • 1/4 cup butter or margarine, melted
  • 1 1/4 cups Original Bisquick® mix
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1 medium nectarine, sliced (1 cup)
  • 1 cup fresh blueberries
  • 1/2 teaspoon ground cinnamon
  • Blackberries can be substituted for the blueberries, and a peach can be used for the nectarine.

Preparation

Step 1

1. Heat gas or charcoal grill. Meanwhile, in medium bowl, mix Bisquick mix, 1/2 cup of the sugar and the milk; beat 30 seconds.
2. In 9-inch round foil cake pan, melt butter on grill over medium heat. Pour batter over butter in pan. Top with nectarine and blueberries. Sprinkle with remaining 1/4 cup sugar and the cinnamon.
3. Cover grill; cook about 30 minutes or until toothpick inserted in center comes out clean.