- 1
4.3/5
(3 Votes)
Ingredients
- 1 pkg. (4 oz.) German's sweet chocolate
- 5 tbsp. butter
- 1 pkg. (3 oz.) cream cheese
- 1 c. sugar
- 3 eggs
- 1 1/2 tsp. vanilla
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. coarsely chopped pecans
- 1/4 tsp. almond extract
Preparation
Step 1
Melt chocolate and 3 teaspoons butter over very low heat, stirring constantly. Cool. Cream remaining butter with cream cheese until softened. Gradually add 1/4 cup sugar, creaming until light and fluffy. Blend in 1 egg, 1 teaspoon flour, and 1/2 teaspoon vanilla. Set aside. Beat remaining eggs until thick and light in color. Gradually add remaining 3/4 cup sugar, beating until thickened. Add baking powder, salt and remaining 1/2 cup flour. Blend in cooled chocolate mixture, nuts, almond extract, and remaining 1 teaspoon vanilla.