HG's Chocolate-Banana Bread Pudding

By sunitagt

1/2 of recipe (1 mug): 239 calories, 4g fat, 350mg sodium, 46g carbs, 8.5g fiber, 18.5g sugars, 11g protein -- PointsPlus® value 6*

Ingredients

• 4 slices light bread
• 1/2 cup mashed banana
• 1/4 cup light vanilla soymilk
• 1/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
• 2 tsp. unsweetened cocoa powder
• Dash salt
• 1 tbsp. mini semi-sweet chocolate chips
• 1/2 cup sliced banana
• Optional topping: Fat Free Reddi-wip

Details

Servings 2

Preparation

Step 1

Lightly toast bread. Let cool slightly, and tear into bite-sized pieces.

In a medium-large bowl, combine mashed banana, soymilk, egg substitute, cocoa powder, and salt. Mix thoroughly. Add bread pieces and 1 tsp. chocolate chips, and gently stir to coat.

Spray 2 microwave-safe mugs with nonstick spray. Divide mixture between the mugs.

Place both mugs in the microwave and cook for 3 minutes, or until set.

Top mugs with sliced banana and remaining 2 tsp. mini chocolate chips (1 tsp. per mug).