Olive Rosemary French Bread
By bridgetinma
Rate this recipe
4.3/5
(10 Votes)
Ingredients
- 1 1/2 pound loaf
- 1 1/2 cups water (80 - 90 degrees)
- 2 tsp olive oil
- 1 1/2 tsp garlic powder
- 3/4 tsp dried rosemary
- 3/4 tsp sugar
- 1 tsp salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
- 1 1/2 tsp bread machine yeast
- 3/4 cup kalamata olives
- 2 pound loaf
- 1 2/3 cups water (80 - 90 degrees)
- 1 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp dried rosemary
- 1 tsp sugar
- 1 1/2 tsp salt
- 3 cups bread flour
- 1 1/4 cup whole wheat flour
- 2 tsp bread machine yeast
- 1 cup kalamata olives
Details
Servings 1
Adapted from useandcaremanuals.com
Preparation
Step 1
Breadman Plus bread maker directions
1. Measure ingredients except olives into bread pan, in order listed.
2. Insert bread pan securely into baking chamber; close lid.
3. Select FRENCH, press start button.
4. At 'add ingredient' beep, add olives into pan.
5. Remove when done and allow to cool for at least 20 minutes.
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