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Olive Rosemary French Bread

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Rate this recipe 4.3/5 (10 Votes)

Ingredients

  • 1 1/2 pound loaf
  • 1 1/2 cups water (80 - 90 degrees)
  • 2 tsp olive oil
  • 1 1/2 tsp garlic powder
  • 3/4 tsp dried rosemary
  • 3/4 tsp sugar
  • 1 tsp salt
  • 2 1/2 cups bread flour
  • 1 cup whole wheat flour
  • 1 1/2 tsp bread machine yeast
  • 3/4 cup kalamata olives
  • 2 pound loaf
  • 1 2/3 cups water (80 - 90 degrees)
  • 1 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp dried rosemary
  • 1 tsp sugar
  • 1 1/2 tsp salt
  • 3 cups bread flour
  • 1 1/4 cup whole wheat flour
  • 2 tsp bread machine yeast
  • 1 cup kalamata olives

Details

Servings 1
Adapted from useandcaremanuals.com

Preparation

Step 1

Breadman Plus bread maker directions

1. Measure ingredients except olives into bread pan, in order listed.
2. Insert bread pan securely into baking chamber; close lid.
3. Select FRENCH, press start button.
4. At 'add ingredient' beep, add olives into pan.
5. Remove when done and allow to cool for at least 20 minutes.

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