Swedish Pancakes

By á-48475

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Ingredients

3 eggs
1 cup milk
2 tbsp sugar
1 dash salt
1 dash nutmeg
1 dash vanilla
1 cup flour

Details

Preparation

Step 1

Mix eggs, sugar, salt, nutmeg, and vanilla. Slowly add milk and flour.
Pour a small amount into a heated, we'l-oiled frying pan, tipping the pan to spread the batter out. Cook until no longer runny. DO NOT FLIP.
Remove pancake from pan. Spread with a stick of butter then sprinkle on a cinnamon/powdered sugar moisture. Roll up. Repeat until all batter is used up. Enjoy!