Peanut Butter Easter Eggs

Peanut Butter Eggs

Peanut Butter Easter Eggs
Peanut Butter Easter Eggs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • EASTER EGGS

  • 2 lb bag of 10x sugar ( powered sugar )

  • 2

    cups of Jif peanut butter

  • 8 oz block of cream cheese ( room temp )

  • 1

    stick of butter ( room temp )

  • 1

    Tablespoon of vanilla

  • Dash of salt from salt shaker

  • 1 1/4

    About 1 1/4 pound of chocolate disks

Directions

WASH HANDS REALLY GOOD -------------------------------------------------- Mix all the above ( except for the chocolate ) in a large mixing bowl making sure that the cream cheese is well blended Shape into eggs & put on a cookie sheet with wax paper Refrigerate for a couple of hours or freeze for awhile Using a double boiler put hot water ( do not boil ) in the bottom pan just to where the top pan meet’s Turn the heat on low & keep it on unless it gets too hot put the top pot on top of the bottom pan & put about ½ or a little less of the disks in the pan & keep stirring until melted completely Put one egg in at a time & spoon the chocolate over the egg, using a fork, slip it under the egg & tap the fork on the edge of the pot to shake off excessive chocolate Transfer the egg back on to the cookie sheet with the wax paper & cool After they are cooled you can put them into a plastic container with wax paper between the layers.

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