Slow Cooker Beef Barley Stew

By lakecar

Ingredients

• 1 lb Beef Stew Meat, *diced small*
• 1 1/4 cups sliced or chopped carrot
• 1 1/4 cups chopped onion
• 3/4 cup chopped celery
• 5 Cups Water
• 1 tsp parsley flakes
• 1/4 tsp pepper
• 1 tsp granulated sugar
• 2 TBSP Beef Bouillon powder
• 1/2 cup pearl barley
• 15 oz can tomato sauce

Preparation

Step 1

Place all ingredients in a 5 quart slow cooker or Crock-pot.

Stir it up.

Cover and cook on low for 8-10 hours on low or 4-5 hours on High.