Baked Beans

By maoeltmann

Ingredients

• 4 16oz cans baked beans
• 1 20oz can crushed pineapple, drained
• 1 cup molasses
• 1 cup BBQ sauce
• 2 Tbsp yellow or brown mustard
• 5 slices cooked bacon, crumbled
• 1 6oz can french-fried onions, crushed
• salt and pepper to taste

Preparation

Step 1

Preheat oven to 350 degrees F. In large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, bacon, and a third of the onions. Add some salt and pepper to taste. Pour beans in 9x13 inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.