Vanilla Pound Cake
By Danielle-2
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Ingredients
- 2 sticks butter, softened
- 1 1/2 cups sugar
- 4 eggs
- 1/4 cup milk
- 2 tsp vanilla
- 2 1/4 cup flour
- 1 tsp baking powder
- 1/4 tsp salt
Details
Preparation
Step 1
Preheat oven to 325. Grease a 9x5 loaf pan. Beat butter in bowl with electric mixer until creamy, 1-2 minutes.
Add sugar gradually, beating until fluffy. Add eggs 1 at a time, beating well after each addition. Beat until mixture is very light, about 5 minutes. Beat in milk and vanilla.
Combine flour, baking powder and salt in bowl; mix well. Add flour mixture to butter mixture; beat on low just until mixed. Pour into pan.
Bake cake about 1 hour 15 minutes. Place cake on rack, cool 10 minutes. Remove from pan. Cool completely on rack.
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