Vanilla Pound Cake

Vanilla Pound Cake
Vanilla Pound Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    sticks butter, softened

  • 1 1/2

    cups sugar

  • 4

    eggs

  • 1/4

    cup milk

  • 2

    tsp vanilla

  • 2 1/4

    cup flour

  • 1

    tsp baking powder

  • 1/4

    tsp salt

Directions

Preheat oven to 325. Grease a 9x5 loaf pan. Beat butter in bowl with electric mixer until creamy, 1-2 minutes. Add sugar gradually, beating until fluffy. Add eggs 1 at a time, beating well after each addition. Beat until mixture is very light, about 5 minutes. Beat in milk and vanilla. Combine flour, baking powder and salt in bowl; mix well. Add flour mixture to butter mixture; beat on low just until mixed. Pour into pan. Bake cake about 1 hour 15 minutes. Place cake on rack, cool 10 minutes. Remove from pan. Cool completely on rack.

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