Cream Cheese Whipped Cream

By lorik

Ingredients

• 4 ounces cream cheese
• 1/3 cup confectioners' sugar
• pinch table salt
• 1/2 teaspoon vanilla extract
• 1 cup heavy cream

Preparation

Step 1

In bowl of standing mixer fitted with whisk attachment, whisk cream cheese, confectioners' sugar, and salt at medium-high speed until light and fluffy, 1-2 minutes, scraping down bowl with rubber spatula as needed. Add vanilla and beat at medium speed until combined, about 30 seconds; scrape down bowl. With machine running at low speed, add heavy cream in slow steady stream; when almost fully combined, increase speed to medium-high and beat until mixture holds soft peaks when whisk is lifted, another 1-2 minutes, scraping down bowl as needed.