Southwestern Turkey Soup

By á-47

Ingredients

• 1 medium onion, chopped
• 1 Tbsp. olive oil
• 1 can (14.5 oz) chicken broth
• 2-3 Tbsp. diced jalapeno pepper
• 3 tea. ground cumin
• 1 1/2 tea. chili powder
• 1/4 tea. salt
• 1/4 tea. cayenne pepper
• 3 cups cubed cooked turkey
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (10 oz) diced tomatoes and green chilies, undrained
• 1 1/2 cups frozen corn
• Optional toppings: sour cream, shredded cheddar cheese and sliced black olives

Preparation

Step 1

In a large saucepan, saute onion in oil until tender. Stir in the broth, jalapeno, cumin, chili powder, salt and cayenne. Add the turkey, beans, tomatoes and corn.

Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend.

Garnish with sour cream, cheese and olives, if desired