Bread Stuffing

By june

Ingredients

• 12 cups Pepperidge Farm thin white bread, torn into pieces
• 1 cup butter
• 3/4 cup onion, chopped
• 1 1/2 cups celery, chopped
• 1/2 tbsp salt
• 1 tsp pepper
• 3/4 tsp poultry seasoning

Preparation

Step 1

Mix all the above together and pack lightly into turkey cavity. Bake with turkey. Remove from turkey as soon as turkey is done.