Bacon-Swiss Pork Chops Recipe

By á-24534

These pork chops are smothered in bacon and Swiss cheese.

Taste of Home - Quick and Light - Spring 2014

Serves - 4

Points - 5

Ingredients

• 2 bacon strips, chopped
• 1 medium onion, chopped
• 4 boneless pork loin chops (4 ounces each)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 2 slices reduced-fat Swiss cheese, halved

Preparation

Step 1

In a nonstick skillet coated with cooking spray, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings.

Sprinkle pork chops with garlic powder and salt. Add pork chops to same pan; cook over medium heat 3-4 minutes on each side or until a thermometer reads 145°. Top pork with bacon mixture and cheese. Cook, covered, on low 1-2 minutes or until cheese is melted.
Yield: 4 servings.