BLACK FOREST CAKE Recipe

6

Ingredients

1 package (9 OUNCES) devil's food cake mix
1/2 cup water
1 egg
1 package (3 ounces) cream cheese, softened
2 tablespoons sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling

Preparation

Step 1

In a small bowl, beat the cake mix, water and egg on medium speed for 3-4 minutes.

Pour into a greased 9-in. springform pan; place pan on a baking sheet.

Bake at 350° for 23-25 minutes or until cake springs back when lightly touched. Cool on a wire rack.

In a small bowl, beat cream cheese and sugar until fluffy; fold in whipped topping.

Spread pie filling over cake; top with cream cheese mixture.

Cover and refrigerate for 4 hours. Remove sides of pan. Yield: 6-8 servings.

Nutritional Facts
1 slice equals 349 calories, 12 g fat (8 g saturated fat), 38 mg cholesterol, 269 mg sodium, 56 g carbohydrate, 1 g fiber, 3 g protein.