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Parmesan Crisps

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Recipe courtesy Food Network Magazine

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Rate this recipe 4.5/5 (13 Votes)
Parmesan Crisps 1 Picture

Ingredients

  • 1-1/2 C grated parmesan
  • 1 T flour
  • 1-2 tsp minced herbs, spices and/or citrus zest

Details

Servings 12
Preparation time 5mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

Toss 1 1/2 cups freshly grated parmesan with 1 tablespoon flour, then flavor with 1 to 2 teaspoons minced herbs, spices and/or citrus zest. Make 12 mounds of the cheese mixture (2 tablespoons each) on a baking sheet lined with parchment and coated with cooking spray; flatten into 4-inch rounds. Bake at 375 degrees F until golden, 8 to 10 minutes. While hot, gently remove with a thin spatula and let cool completely.

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