M&M Thumbprint Cookies
By Danielle-2
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Ingredients
- 1 stick butter, softened
- 1/2 cup sugar
- 1/2 cup firmly packed light brown sugar
- 1 large egg
- 1 tsp vanilla
- 2 cups flour
- 1/2 tsp baking powder
- 1 3/4 cup mini M&M baking bits
- powdered sugar
- 1/2 cup raspberry jam
Details
Preparation
Step 1
In large microwave bowl melt butter in microwave; add sugars and mix well. Stir in egg and vanilla. In medium bowl combine flour and baking powder; blend into butter mixture, Stir in 1 1/4 cup M&M's; refrigerate 1 hour. Preheat oven to 350. Lightly grease cookie sheets. Roll dough into 1" balls and place about 2" apart. Make indentation in center of each ball with thumb. Bake 8-10 minutes. Remove from oven and reindent; transfer to wire rack. Lightly dust with powdered sugar. Fill each indent with 1/2 tsp jam. Sprinkle with remaining M&M's. Cool completely.
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