M&M Thumbprint Cookies

M&M Thumbprint Cookies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    stick butter, softened

  • ½

    cup sugar

  • ½

    cup firmly packed light brown sugar

  • 1

    large egg

  • 1

    tsp vanilla

  • 2

    cups flour

  • ½

    tsp baking powder

  • cup mini M&M baking bits

  • powdered sugar

  • ½

    cup raspberry jam

Directions

In large microwave bowl melt butter in microwave; add sugars and mix well. Stir in egg and vanilla. In medium bowl combine flour and baking powder; blend into butter mixture, Stir in 1 1/4 cup M&M's; refrigerate 1 hour. Preheat oven to 350. Lightly grease cookie sheets. Roll dough into 1" balls and place about 2" apart. Make indentation in center of each ball with thumb. Bake 8-10 minutes. Remove from oven and reindent; transfer to wire rack. Lightly dust with powdered sugar. Fill each indent with 1/2 tsp jam. Sprinkle with remaining M&M's. Cool completely.


Nutrition

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