SPANISH RICE (WITH SAUSAGE)

By jarren

Ingredients

• 2 tsp olive oil
• 1 medium onion, finely diced
• 1 garlic clove, minced
• 1 cup long grain rice
• 1 tbsp tomato paste
• 1 tsp paprika
• 2 cups chicken broth
• 1/2 of 250 gm garlic sausage, thinly sliced
• 1 red pepper, sliced into thin strips
• 1 yellow pepper, sliced into thin strips
• 1/2 cup pitted green olives

Preparation

Step 1

Heat a large saucepan over medium. Add oil, then onion and garlic. Cook until onion is soft, about 3 minutes. Add rice, tomato paste and paprika. Stir until rice is coated. Add chicken broth, sausage and peppers, then bring mixture to a boil, stirring often. Reduce heat to medium-low. Cover and simmer until liquid is absorbed, 25 minutes. Serve with pitted green olives on top.