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Ingredients
- 2 1/4 cup all purpose Flour
- 1 teaspoon Salt
- 1 teaspoon baking soda
- 3/4 Cup Brown Sugar (packed)
- 1 Bag (12oz) Chocolate Chips
- 1/2 (scant) granulated sugar
- 1 Cup Room Temperature Butter
- 1 teaspoon Vanilla extract
- 2 Eggs Room Temperature
- 1 cup chopped nuts (optional)
Details
Servings 2
Preparation
Step 1
Preheat oven to 375o. Combine Flour, salt and baking soda in separate bowl. Cream together butter and sugars. Add vanilla and eggs. Add flour mix and stir well. Fold in chocolate chips and nuts.. Place by teaspoons on an ungreased cookie sheets. Freeze for 2 hours to overnight. Remove from freezer and Bake 8 to 10 minutes.
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