Guacamole
By á-55
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Ingredients
- 2 large, ripened avocados
- 2 medium tomatoes (1 1/2 c.) chopped and drained
- pickled jalapenos to taste, chopped
- 1 clove garlic, minced
- 1 medium onion (1/2 c.) chopped
- 2 T. fresh cilantro
- 2 T. lemon or lime juice
- dash pepper
- dash worchest. sauce
- 1 T. mayo.
Details
Servings 6
Preparation
Step 1
Chop onion and garlic in a food processor. Add remaining ingredients except tomatoes. Process. Put mixture into a bowl and stir in tomatoes. Store with 1 or 2 avocado pitts.
Serve with tortilla chips.
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