Guacamole

By á-55

Ingredients

• 2 large, ripened avocados
• 2 medium tomatoes (1 1/2 c.) chopped and drained
• pickled jalapenos to taste, chopped
• 1 clove garlic, minced
• 1 medium onion (1/2 c.) chopped
• 2 T. fresh cilantro
• 2 T. lemon or lime juice
• dash pepper
• dash worchest. sauce
• 1 T. mayo.

Details

Servings 6

Preparation

Step 1

Chop onion and garlic in a food processor. Add remaining ingredients except tomatoes. Process. Put mixture into a bowl and stir in tomatoes. Store with 1 or 2 avocado pitts.
Serve with tortilla chips.