Greg‘s Spaghetti Sauce

By kdet

Ingredients

• 2 pounds Hamburger
• fry and drain
• Sautee celery onion
• Add bay leaf
• Parsley
• salt pepper
• 6 cloves garlic minced
• celery salt
• garlic powder
• onion powder
• 1/4 cup of white and red sweetened dry vermouth
• 1 large can crushed tomatoes
• 2 small cans tomato sauce
• 1 large can tomato paste
• 2 tsp coffee
• 1/8 cup sugar
• heavy squirt of ketchup

Preparation

Step 1

fry and drain hamburger

Sautee onions and celery

Cook all day