Cinnamon Pecan Buns Recipe

Ingredients

For the filling:
3 1/2 ounces/100g butter, softened
1 teaspoon ground cinnamon
3 1/2 ounces/100 g soft light brown sugar
3 1/2 ounces/100 g toasted pecans, chopped*
For the dough:
13 ounces/375 g plain flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 ounce/25 g caster sugar
2 ounces/50 g butter, softened
1 egg, beaten
7 fluid ounces/200 ml milk
For the icing:
3 ounces/75 g icing sugar
1 1/2 to 2 tablespoons boiling water

Preparation

Step 1

Directions
These sweet, buttery and nutty treats are delicious with a cup of tea or coffee.
Normally made with a yeast-risen dough, the buns in this recipe are made using a
slightly faster method.

© 2011 Cooking Channel, LLC, All Rights Reserved.
Printed on September 23, 2011 from
http://www.cookingchanneltv.com/cook/cda/recipe_print/0,1946,COOK_41503_512921_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.htmlPrintPrint
Size: