Pimiento Cheese
By beach cook
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Ingredients
- 8 oz Jar Pimientos Drained *SAVE LIQUID*
- 1 T Flour
- 1/4 C Sugar
- 1/4 C Rice Vinegar
- 1/2 Stick Butter
- 1 # Sharp Cheddar Cheese Grated
Details
Servings 4
Preparation
Step 1
ROUX:
Small Sauce Pan Medium Heat Melt Butter, Whisk in Flour & Sugar. Add Vinegar & Pimiento Liguid Whisk until Mixed - Roux is Ready When it Falls off Whisk in Wide Ribbon or Sheet.
Allow to Cool.
Large Bowl Add Cheese & Roux, Mix Well with Hands.
Cover & Refrigerate to Chill.
Great on Crackers or as a Sandwich.
Faye H. Briles
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