Red and Green Christmas Jalapeno Jelly

Red and Green Christmas Jalapeno Jelly
Red and Green Christmas Jalapeno Jelly

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup chopped red bell pepper

  • 1/2

    cup chopped jalapeno pepper

  • 5

    cups white sugar

  • 1 1/2

    cups apple cider vinegar

  • 1

    (6 fluid ounce) container liquid pectin

Directions

Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor. In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes. Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute. Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.

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