FESTIVE PEA SALAD

By curly

Ingredients

• 1 package (16 ounces) frozen petite peas, thawed
• 1-1/2 cups fresh snow peas, trimmed and halved
• 1 cup chopped red onion
• 1 jar (2 ounces) diced pimientos, drained
• 1/3 cup mayonnaise
• 1/3 cup Sour Cream
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• Dash to 1/8 teaspoon ground nutmeg
• 5 bacon strips, cooked and crumbled

Preparation

Step 1

In a large bowl, combine the peas, onions and pimientos.

In a small bowl, combine the mayonnaise, sour cream, salt, pepper and nutmeg.

Pour over pea mixture; toss to coat.

Cover and refrigerate for at least 1 hour. Just before serving, stir in the bacon.

Yield: 8 servings.