Sliced Carmelized Onions

By allie5jones

Ingredients

• 2 1/4 pounds onions sliced
• 2 tablespoons butter
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1 teaspoon sugar
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon molasses

Preparation

Step 1

In a large non-stick skillet, heat oil and butter until melted. Add onions and cook over a medium heat for 45 minutes, stirring occasionally. Mix all the other ingredients in a bowl. After the onions have cooked the 45 minutes add the mixture and cook on a low heat stirring occasionally for an additional 15 minutes until the onions are golden brown.