Chicken rub

By MooK

Ingredients

• 2 tablespoons paprika
• 1 tablespoon onion salt
• 1 teaspoon celery salt
• 1 teaspoon rubbed sage
• 1 teaspoon garlic powder
• 1 teaspoon ground allspice
• 1 teaspoon ground oregano
• 1 teaspoon chili powder
• 1 teaspoon black pepper
• 1 teaspoon basil leaves, crushed
• 1 teaspoon marjoram leaves, crushed finely

Preparation

Step 1

Combine all ingredients as listed in a small jar with a tight fitting lid (baby food jars work good). Shake mixture to combine. Stores for months. Keep out of direct sunlight, heat and humidity.
(makes about 1/3 cup)
To Use:
Mix together 4 teaspoons mixture, 1 cup flour, 2 Tbls. packed light brown sugar and 1 teaspoons salt. Place in a doubled plastic food bag and add chicken to coat. Fry, drain on paper towels, serve!