Chili & Beans Barry

By beach cook

Ingredients

• 1.5 # Ground Beef
• 1 Small Yellow Onion Diced
• 1 Small Green Bell Pepper Diced
• 3 Cloves Garlic Minced
• EVOO
• 1 Package McCormicks Chili Mix
• 1/2 T Chili Powder
• 1/2 T Cumin
• 1 28 oz Can Tuttorosso Crushed Tomatoes
• 1 15 oz Can Hunt's Tomatoes Diced
• 2 16 oz Cans Bush's Red Kidney Beans Drained & Rinsed
• 1/2 - 1 C Water, Not Too Thin
• 8 - 10 Dashes (1t) Texas Pete
• Salt & Pepper
• Sugar

Preparation

Step 1

Large (8 qt) Cast Iron Pot Medium Heat Add EVOO, Beef, Onions, Pepper & Garlic. Saute until Brown & Soft, Drain Grease. Return to Heat, Add Chili Mix, Chili Powder, Cumin, Texas Pete & Tomatoes, Heat until Bubbly.

Add Beans, Lower Heat & Simmer Long Time.

Add Water as Needed.

Add Salt, Pepper & Sugar to Taste.


Serve with Grated Cheddar Cheese, Sour Cream & Corn Bread.

BMB