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Ingredients
- 1 onion
- 1 green pepper
- 1/2 cup celery (optional)
- 2 TB vegetable oil
- 1 cup rice
- 3 cups boiling water
- 1 large can whole tomatoes (cut up into large dice)
- 1 teaspoon salt
- dash of saffron (optional)
Details
Preparation
Step 1
Dice and sauté onion, pepper, and celery in a 2 quart pot. When vegetables are slightly browned, add rice and water. Cook over low flame for 20 minutes, Add tomatoes and salt (and saffron). Cook for 3-5 minutes more.
More time may be needed. Taste to make sure rice is cooked.
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