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Spanish Rice

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This actually is a nice moist rice a little closer to a risotto

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Rate this recipe 4/5 (1 Votes)
Spanish Rice 0 Picture

Ingredients

  • 1 onion
  • 1 green pepper
  • 1/2 cup celery (optional)
  • 2 TB vegetable oil
  • 1 cup rice
  • 3 cups boiling water
  • 1 large can whole tomatoes (cut up into large dice)
  • 1 teaspoon salt
  • dash of saffron (optional)

Details

Preparation

Step 1

Dice and sauté onion, pepper, and celery in a 2 quart pot. When vegetables are slightly browned, add rice and water. Cook over low flame for 20 minutes, Add tomatoes and salt (and saffron). Cook for 3-5 minutes more.
More time may be needed. Taste to make sure rice is cooked.

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