Chicken in Roasted Poblano Sauce

By newbaucher

"A creamy sauce with roasted poblano chilies and BREAKSTONE'S Sour Cream adds a zesty dimension to simmered chicken breasts for a quick weeknight meal."

Ingredients

• 1/4 cup KRAFT Zesty Italian Dressing, divided
• 8 (4 ounce) skinless, boneless chicken breast halves
• 4 large poblano chiles, roasted, peeled and deveined
• 1 cup BREAKSTONE'S Sour Cream
• 1 chicken bouillon cube

Preparation

Step 1

1.Heat 2 Tablespoon of the dressing in large skillet on medium-high heat. Add chicken; cook 5 minute on each side or until browned on both sides. Add remaining 2 Tablespoon dressing.
2.Meanwhile, place chiles, sour cream and bouillon cube in blender; cover. Blend until smooth.
3.Pour chile mixture over chicken in skillet; bring to boil. Reduce heat to medium-low; cover. Cook 10 minute or until chicken is cooked through (165 degrees F).