Cilantro-Garlic Ribs
By shirl1_
Rate this recipe
5/5
(2 Votes)
Ingredients
- 2 Tbsp. minced garlic
- 1 large bunch cilantro, washed, leaves coarsely chopped (1 cup)
- 1 Tbsp. sugar
- 1 cup reduced-sodium soy sauce
- 1/2 cup Asian sweet chili sauce (from Asian aisle of supermarkets or Asian specialty markets)
- 1/4 cup vegetable oil
- 3 lb. pork back ribs, cut into two racks
Details
Preparation
Step 1
In a blender or food processor combine garlic, cilantro, and sugar; blend or process until ingredients form a paste. Add soy sauce, sweet chili sauce, and vegetable oil. Pulse until well combined. Pour the mixture over the ribs in a large glass, plastic, or stainless steel container, turning ribs to coat well. Cover and refrigerate overnight.
Preheat oven to 250 degrees F. Or Preheat grill.
Remove ribs from the sauce, shaking off any excess.
Reserve remaining sauce. Flip and grill another 4 minutes. Transfer ribs to a 9×13×2-inch baking dish and pour reserved sauce over ribs. Cover with foil and bake 3 hours. Remove and serve immediately. Makes 2 to 4 servings.
.
You'll also love
- Pork Chops with Sour Cream Sauce 4.5/5 (2 Votes)
- FISH 'A LA ROMA 5/5 (2 Votes)
- Chocolate Lemon Blueberry Biscotti 4.7/5 (3 Votes)
- Blueberry-Bourbon Barbecue Sauce 4.5/5 (2 Votes)
- Bamia Stew (Lamb and Okra) 4.7/5 (3 Votes)
- Bacon Tomato Mini Tarts 4.3/5 (6 Votes)
- Garlic Parmesan Bread Sticks 4.3/5 (15 Votes)
Review this recipe