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Deep Chocolate Brownies

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Ingredients

  • 2 sticks (1/2 pound) unsalted butter
  • 8 ounces fine-quality bittersweet chocolate (no more than 60% cacao if marked)
  • 2 cups sugar
  • 1 teaspoon pure vanilla extract
  • 5 large eggs
  • 2/3 cup all-purpose flour
  • 1/3 cup unsweetened Dutch-process cocoa powder
  • 1/2 teaspoon salt

Details

Preparation

Step 1

Preheat oven to 350°F with rack in middle. Butter and flour a 13- by 9-inch baking pan.

Melt butter and chocolate in a 3-qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.

Whisk together flour, cocoa powder, and salt, then whisk into chocolate mixture until combined.

Spread in pan and bake until a pick inserted in center comes out with crumbs, 25 to 35 minutes. Cool completely.

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