Crab Dip – hot

By á-28774

Ingredients

• 8 oz. cream cheese – very soft
• 1 lb. crab meat
• 1 clove garlic
• 1/4 cup mayo
• 1 tsp. onion juice – optional
• 1 tsp. mustard
• 1 tsp. powdered sugar
• Dash salt
• Worcestershire sauce

Preparation

Step 1

Mix all ingredients. Then add 2 T. Worcestershire sauce. Mix well.
Bake at 300° till it bubbles. Then keep it hot. Serve with Pretzel Crisps.