Country Gravy

By 19bdr58

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons Gold Medal® all-purpose flour
• 1 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

After removing cooked meat from skillet or pan, add oil to drippings in skillet. Stir in flour, scraping up brown particles. Cook over medium-high heat 2 to 3 minutes, stirring constantly, until mixture is light golden brown.

Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper.