Fruity Pastry Pockets (Cranberry & Cheddar)

By á-47

Ingredients

• 1 sheet puff pastry, thawed
• 1 egg, beaten
• 2 1/2 oz. shredded cheddar cheese
• 4 Tbsp. canned cranberry sauce
• 1 tea. sugar

Preparation

Step 1

Cut pastry into 4 squares; brush edges with 3gg.

Place 2 Tbsp. cheese and 1 Tbsp. cranberry sauce in center of each; fold over to form triangle; seal with fork.
Brush tops with more egg; sprinkle with sugar.

Bake at 400 degrees until golden and cooked through, 20 minutes.