4/5
(1 Votes)
Ingredients
- 1 1/2 cups sliced fresh mushrooms (4 oz)
- 1/2 cup chopped carrot
- 1/2 cup chopped red bell pepper
- 1/2 cup uncooked extra long-grain brown rice
- 1 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup chopped fresh broccoli
Preparation
Step 1
Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except broccoli.
Cover; cook on High heat setting 2 hours 30 minutes to 3 hours 30 minutes.
Stir in broccoli. Cover; cook 15 to 20 minutes longer or until broccoli is crisp-tender.