Cream Cheese Icing (non-fat - DC Cupcakes)

By barbsjustagirl

Ingredients

• Ingredients
• 1 tbsp unsalted butter
• 4 tbsp fat-free cream cheese
• 3/4 cup confectioner’s sugar
• 1/4 tsp pure vanilla extract

Preparation

Step 1

Place butter, cream cheese, sugar and vanilla extract in stand mixer, and mix together for 3-5 minutes, until frosting is light and airy.

Dip each cupcake in the frosting to cover each cupcake with a thin layer of frosting.