- 1 lb lean ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped dill pickles
- 1/2 cup water
- 1/2 cup ketchup
- 1 - 1.5 tablespoon yellow mustard
- 1/8 teaspoon pepper
- 3/4 cups Cheddar cheese, sliced or grated (more if you want)
- 1 can 8 oz can Crescent Roll
- 1 Tbsp Milk
- 1 - 2 tablespoon sesame seeds
Adapted from asimplelifeinspired.blogspot.com
First, brown 1 lb ground beef and 1/4 cup onion, diced.
Next, add 1/4 of garlic dill pickle, dice, 1/2 cup of ketchup, 1/2 cup water and 1 to 1.5 Tbsp mustard.
Pour all into a 9x9 Casserole dish. This recipe is suppose to make 6 servings.
Next, you'll need an 8 oz tube of crescent rolls, enough cheese to fit in a layer in the casserole, about a Tbsp of milk, and sesame seeds. The recipe calls for 1 1/2 cups of cheese...or single cheese slices to cover all of the meat.
Then, you add the crescent roll as the crust. What I usually do is just mash the whole thing into a ball and roll it out with my rolling pin..I didn't roll it out to the edges so that steam could escape.
Next, brush milk on the top, and add the sesame seeds. Then bake at 375 degrees for 25 to 30 minutes.