Pork Tenderloin

Pork Tenderloin
Pork Tenderloin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pork tenderloin

  • salt and pepper

  • all-purpose flour

  • 2

    tablespoons cooking oil

  • 1

    stalk celery, sliced

  • 1

    small onion, chopped

  • Lipton mushroom and onion soup mix

  • 1

    cup water

  • 1/2

    cup wine

Directions

Mix salt and pepper with flour. Coat pork tenderloins brown on all sides in hot oil. Remove to shallow baking dish. Saute onion and celery in drippings. Put over meat. Mix mushroom soup mix with water and wine. Pour over meat, cover and bake 350 for 90 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: