Menu Enter a recipe name, ingredient, keyword...

Pork Tenderloin

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 pork tenderloin
  • salt and pepper
  • all-purpose flour
  • 2 tablespoons cooking oil
  • 1 stalk celery, sliced
  • 1 small onion, chopped
  • Lipton mushroom and onion soup mix
  • 1 cup water
  • 1/2 cup wine

Details

Preparation

Step 1

Mix salt and pepper with flour. Coat pork tenderloins brown on all sides in hot oil. Remove to shallow baking dish. Saute onion and celery in drippings. Put over meat. Mix mushroom soup mix with water and wine. Pour over meat, cover and bake 350 for 90 minutes.

‚Äč

You'll also love

Review this recipe

Slow Cooker Peach Salsa Pork Roast with Sweet Potatoes TNT SMOKED PULLED PORK